The Gala Dinner is going to take place at Morten’s Kro
Cod fish marinated in elderberry served with lemon jelly, pickled beetroot,
mustard cream, small salads and homemade biodynamic bread
Danish beef fillet served with redwine sauce roasted small potatoes,
The seasons vegetables and home pickled cranberries.
Danish pears glazed in elderberry served with blackberry icecream,
caramel crunch and sorbet of green apples, a cinnamon crumble, blackberry rum,
Valrhona signature chocolate and warm chocolate sauce.